Usually when you see a bone on your dish, you try not to eat it. But many different preparations of fish have edible ...

Japanese food processors Nichirei Corporation said it has developed a way to make the calcium-rich bones within fish – the bane of finicky eaters everywhere – edible. Inspired by children who are ...

Tinned fish has transformed from humble wartime sustenance into a gourmet ingredient gracing upscale charcuterie boards and trendy restaurant menus. Yet many people still hesitate when encountering ...