Stollen is a cake like yeast bread that usually has candied fruit, currants, orange and lemon zest, spice and cardamom spices for flavouring and is a Christmas classic. Chef Avin Thaliath, Co-Founder ...

During the Christmas season, we bake. We bake rich, show-offy treats for big parties and once-a-year gatherings. But we also bake for the quiet moments, the times that will become treasured memories.

The easy quark stollen recipe you’ll actually make Here’s the one-bowl method that respects your evening. Soak 220 g mixed dried fruit with the zest and juice of 1 orange and a tablespoon of dark rum ...

About German Stollen Bread Recipe: A stollen is a traditional German bread made of fruit and nuts, coated with powdered sugar. It is popularly made and eaten during the Christmas season when it is ...

The “I-Don’t-Have-Time-to-Make-Stollen Stollen” is what this recipe is sometimes called. Why? Because it uses baking powder instead of yeast to make this popular Christmas bread. So instead of taking ...

My mom is from Pirna, Germany: a town very close to the Saxon capital of Dresden. Of course, Dresden-style Christmas stollen—a traditional German Christmas fruit bread—is an important part of our ...

22:29, Wed, Jun 24, 2020 Updated: 22:40, Wed, Jun 24, 2020 Stollen takes more than two hours to make, but it’s worth the effort. This recipe is by Paul Hollywood from BBC Good Food. The cake serves 10 ...

Weekend Edition has been collecting holiday recipes from NPR staffers. This morning, we feature German Christmas Stollen, a favorite of NPR's Kim Bryant. Wait, don't reach for another slab of ...

22:29, Wed, Jun 24, 2020 Updated: 22:40, Wed, Jun 24, 2020 Stollen takes more than two hours to make, but it’s worth the effort. This recipe is by Paul Hollywood from BBC Good Food. The cake serves 10 ...