1. Preheat a grill to high. Thinly slice 200g of cooked beetroot (from a vacuum pack) and 300g of raw, peeled beetroot. (Try different varieties.) 2. In a bowl, macerate raw beetroot in the juice of 1 ...

Fact: You can never have too many cheese appetizers in your arsenal. Add to that list this Italian-inspired baked goat cheese marinara dip. The whole thing comes together in under an hour (and most of ...

Our collection of recipes with goat cheese shows the versatility of this delicious ingredient. It has a delicate acidity that balances many earthy and sweet flavors and a creamy texture. It melts ...

These party-perfect beef tenderloin crostini are layered with creamy goat cheese and bright chimichurri for an elegant and ...

I love goats’ milk. That is, fresh goats’ milk. Not the nasty stuff you buy in stores. Goats’ milk is like the very best cows’ milk with sugar added. It’s sweet and creamy, and not at all “goaty.” If ...

Fuller tames the goat cheese slightly by adding some creamy ricotta to the mix, then seasons the dip simply with lemon juice and lemon zest (we’re counting that as one ingredient, because they come ...

Garten demonstrated how to make her warm goat cheese in phyllo recipe on an episode of Barefoot Contessa and it’s just four simple ingredients. Garten shared a quick tip for working with phyllo dough ...

Fair warning: set out a tray of these jewel-like apricot, goat cheese, and almond morsels at your next party, and they'll likely be gobbled up in a matter of minutes. (They're that good.) What your ...

Light, fresh goat’s cheese and artichokes baked on a herby, layered filo base and topped with hazelnuts. And ready in about half an hour, too This is one of my favourite recipes for this column so far ...

Preheat the oven to 425 degrees. Heat the exvoo in a sauté pan. Next add baby spinach, crab meat and roasted yellow pepper toss till spinach is wilted and set aside. In a large bowl, whisk together ...