Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

These cozy Dutch oven meals are quick and easy dinner recipes you can make in one pot. Dutch oven meals are perfect to feed a ...

6. Meanwhile, in the Dutch oven, combine the tomatoes, sugar, and a generous pinch each of salt, black pepper, and red pepper ...

Beef stew might be more easily prepared inside of a countertop slow cooker, but cooking it in your Dutch oven proves to have ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Dutch ovens are the workhorses of pots. They go from stovetop to oven with ease, making them ideal for braises, soups, stews, and more. Even better, Dutch ovens can be covered to keep foods warm or to ...

There is something about delicious homemade bread fresh out of the oven. The aroma is intoxicating and having a warm slice ...

Camping meals don’t have to be boring! This Dutch Oven Enchilada Bubble-Up casserole transforms classic enchilada flavors into an easy, cheesy, crowd-pleasing bake that’s perfect for the outdoors or ...

The ovens that turned out delicious cobbler, rib-sticking breakfast casserole and venison chili didn't have an electric cord or knobs, only feet. Three peg-like cast iron legs keep a campfire-style ...

A peasant bread recipe has been featured in this column before, and the technique is an outstanding way to experiment with bread baking, especially if you are a newcomer to the bread-baking scene. I ...

Heat oven to 350 degrees. Heat olive oil in large Dutch oven over medium-high heat. Brown chicken in batches on all sides, about 5 minutes a batch. Add potatoes, onion, artichoke hearts, olives, ...

When I got the first email, I thought I'd missed the boat. By the time I heard from the second, third, fourth, fifth and sixth readers, I knew I had. My mistake? Not printing the recipe for Green Egg ...