Scuba diving and freediving allow us to see a different world than we are used to. Jules Casey, also known as @onebreathdiver on Instagram, is an award-winning Australian photographer who shares some ...

Diver Jules Casey shared a resurfaced video showing a scallop swimming by rapidly clapping its shell near Blairgowrie Pier in Victoria, Australia. The video, originally filmed years ago, has gone ...

There’s a lot of talk about farm to table these days. Chef Bradford McDonald, who once worked at Per Se and last year left the bright lights of Manhattan for the sleepy town of Chappaqua, practices ...

1. Place saute pan on medium-to-high heat. 2. When the pan is hot, add the olive oil. 3. When the oil starts to glisten, add the scallops. 4. Sear the scallops for 1–2 minutes on each side. 5. Add ...

Thalassa, an olive and cheese warehouse turned Tribeca seafood den, is the home of a particularly excellent presentation of Maine diver sea scallops, the filet mignon of the sea. The plump, tender ...

Chef Ashley Palmer Watts reveals how to recreate The Devonshire’s signature roast scallops with bacon and malt vinegar, ...