I write this as the recent snow melts in my garden. Winter in Colorado is like the killer in the slasher movie. Just when you think he’s dead… This overcast, damp, in-between weather makes me think of ...

Makes 6 cakesIngredients:8 oz saltine crackers2 oz whole wheat crackers3 eggs¼ cup chopped fresh cilantro leaves3 garlic cloves1 tbs chopped fresh ginger1 dash Tabasco sauce OR ¼ Scotch bonnet chili ...

Seared Scallops, Tomato & Pinenut Salad, Mixed Greens, Cucumber Vinaigrette, Parmesan Crisp (yield 6 servings)Ingredients: Sea Scallops-18 U-10 Scallops (defooted), 3 per serving-½ T. canola oil-½ T.

2 1/4 cups of corn kernels 1/2 poblano pepper, diced 1/2 red pepper, diced 1/2 teaspoon fresh ginger, zested 2 scallions, diced 1 clove of garlic, diced 2 1/2 cups seafood stock 1/2 cup milk or cream ...

Here, the scallops stay soft and creamy. Be sure to use the freshest ones you can find. Diced peaches or nectarines can stand in for the blueberries. Serve with tortilla chips. Adapted from "Fruitful: ...

1. Heat a medium size non-stick skillet on medium to high heat. 2. Place oil in the pan and allow to heat. 3. Gently place seasoned scallops in the pan, be careful for splattering. Cook for 2 to 4 ...

In a sauce pan on medium high heat, add the vinegar, wine, kosher salt, pepper, and diced shallot. Bring to a boil, then add the butter cubes. Whisk quickly until the sauce is liquefied. Let simmer ...

You might not think scallops go with cabbage, but I urge you to try today's easy Scallops Saute entree. In less than a half-hour, you will have a delicious, home-cooked seafood dinner. I know a lot of ...

4 large sea scallops, remove hard muscle and patted dry6 T. unsalted butter1/2 c. blackening seasoning1/2 small tomato, seeded and diced1/4 large green pepper, finely diced1/4 large yellow onion, ...

RICHMOND, VA – Executive Chef Ausar AriAnkh is back to share his recipe for a delicious pan seared scallop salad. Wash quinoa well and cover with water to 1/2 inch above the quinoa, season with salt ...

Pesto sauce, made with basil and parsley lends a fresh, herbal flavor to scallops. I keep a bag of frozen sea scallops on hand for quick dinners. They take only a few minutes to defrost in a bowl of ...

Beetlebung Farm, a 5 acre parcel of land on Martha’s Vineyard where his family’s roots date back twelve generations. In The Beetlebung Farm Cookbook he documents a year of hauling in lobster pots, ...