Learn how to make perfectly crispy deep-fried lamb that’s golden on the outside and tender on the inside. This easy recipe delivers rich flavor and a satisfying crunch, ideal for family meals or ...

To prepare the pan-fried lamb chops, first cut the chops from the lamb rack by slicing the meat between each bone (1) (2). Transfer the chops to a baking sheet (3). Season with salt, pepper (4), oil ...