Eating healthy doesn’t mean you have to sacrifice on taste. This low-fat Zucchini Fritters recipe makes for the perfect appetizer and takes less than 20 minutes to make. Place grated zucchini in a ...

Preheat oven to 200F. Using the large holes on a box grater, grate the zucchini. In a large bowl, mix the flour and eggs together well. Beat in the milk. Drain any liquid from the grated zucchini. Add ...

Zucchini fritters are a summer staple, especially when the zucchini is coming in heavy on the vines. The wonder of utilizing overgrown zucchini is that they can be peeled, seeded, and grated to use in ...

Note: Simple and flavor-packed, these fritters — crispy on the edges and tender on the inside — are sure to convert anyone into a zucchini lover. From Meredith Deeds. • 1/4 c. grated Parmesan cheese, ...

1. Place yogurt in a small sieve lined with cheesecloth and set over a bowl. Drain in the refrigerator for 2 hours or overnight. 2. Place drained yogurt in a bowl, stir in garlic and salt to taste and ...

It's that time of year when gardens — provided they've been getting enough water this year — are overflowing with zucchini. In fact "National Sneak Some Zucchini onto Your Neighbor's Porch Day" has ...

Stanley Tucci shared his family recipe for Zucchini Fritters, which uses just a few ingredients. The recipe starts with zucchini, plus Pecorino Romano, flour and egg. Pantry staples like olive oil, ...

These healthy and yummy zucchini fritters are soft on the inside with a delicious crispy exterior. Loaded with grated zucchini, they're the perfect way to sneak in a good dose of greens that even ...

Save this recipe for summer, when zucchini is abundant. (The NOLA.com/Times-Picayune archive) This interesting zucchini fritter has a little bite from grated ...

Amid this carnival, waiters unload trays of small dishes on tables and refill glasses with raki, Turkey’s favorite anise-based liquor. Our own table, at an old Armenian restaurant called Boncuk, is ...