Don’t miss out on these fresh zucchini recipes this year. In case you’ve missed it, these are all the new dishes we’ve published since last summer, featuring nutritious zucchini in highly-rated ...

Recipes: Zucchini bread and carrot cake Summer heat can make even the best-intentioned home cooks keep their ovens off. But these quick recipes are a snap to make, use up some of that summer produce - ...

These spiced zucchini and carrot muffins are grain-free, made from almond flour, and naturally sweetened with maple syrup. With so much flavor, you won't even notice the veggies! Preheat oven to 375 ...

Preheat oven to 350 degrees. Spray an 8x4” loaf pan. Set aside. In a large bowl, mix together flour, baking powder, baking soda, salt, cinnamon and nutmeg until well combined. In a separate large bowl ...

Cooks and gardeners poke fun at zucchini all season long, but the summer squash deserves respect. Few fruits and vegetables are able to move between sweet and savory genres with such ease. Need a ...

Summer is a great time to break out the spiralizer that might be sitting in the back of your utensil drawer or cabinet. Spiralizers as we know them — a handheld cutter that transforms whole veggies ...

2 cups shredded carrot 1 cup shredded zucchini 1 cup raisins 3/4 cup flaked coconut 1/2 cup chopped walnuts 2 tsp. grated orange peel 1 cup all purpose flour 1 cup whole wheat flour 1 1/4 cups ...

1 ½ cups unsalted butter, softened 2 cups sugar 4 large eggs 3 cups all-purpose flour 1 ½ teaspoons baking powder 1 teaspoon baking soda ½ teaspoon salt ½ teaspoon pumpkin pie spice Zest of one lemon ...

Carrots pack a serious nutrient punch—namely, vitamin A, though they're also a decent source of vitamins K and C—but what really supports their status as a dinner table staple is the simple fact that ...

The best way to make a refined quiche ! Make some roses with zucchini and carrot strips to form a wonderful bouquet ! Your guests will be impressed ;-) Cut the carrots and zucchinis into strips using ...

Grilled, grated, sautéed and even caramelized: What can’t this summer squash do? By Tanya Sichynsky Tanya Sichynsky writes the vegetarian cooking newsletter, “The Veggie.” Sign up here. There are few ...