When prepared the right way, asparagus has a tender-crisp bite, with a subtly sweet and earthy flavor which makes for the perfect side or appetizer. And there are so many ways to cook it, whether you ...

These classic smashed cheeseburgers offer maximum juiciness and a deep brown, beefy crust. For this upgrade on our classic smash burger, Kenji tweaked the recipe to produce twice the amount of crisp, ...

Learn how to make piadina, a thin Italian flatbread, with simple ingredients, clear steps, and tips for authentic flavour.

One thing we learned this year is that Serious Eats readers love a good dip—and we fully support that. This creamy labneh dip ...

Girl Scout Cookie season is about to kick into gear, which means there’s no sweeter time of the year. Now is the time to stock up on Thin Mints, Tagalongs, and all the iconic cookies you love so much.

Thin cuts of pork chops make for a fast dinner on busy nights. Their charm and ease is that they cook quickly. It’s a good idea to have some of these tucked away in your freezer for a quick dinner.

It would be easy enough to hate Chef Kathleen—she's cute, thin and the founding chef of one of the world's most luxurious spas. But it's also hard not to fall in love with her sassy conversational ...

The growth in vegetarian options is probably a good thing in a lot of ways, but most of us still love meat. In fact, according to FMI — the food industry association -- the meat industry recorded its ...