1 pound jumbo lump crab meat, picked over to remove cartilage or shell Instructions: Using a rubber spatula, gently mix crab meat, Old Bay, green onions, cilantro, parsley, Hatch chiles and mayonnaise ...

Crab Stuffed Ravioli, Pointe-au-Chien Tribe Pot Fried Crabs, and Soft Shell Crab Breakfast Toast. Today on Louisiana Coastal Cooking it’s a deep dive into Louisiana Blue Crabs. We travel down Bayou ...

Prepare crab cakes, gumbo, and more with the beautiful savory swimmer. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the ...

CREOLE GARLIC BUTTER CRAB CLAWS Ingredients · 12 ounces crab claws or crab fingers (pre-cooked)(30-40) · 4 to 6 ounces clarified butter · 2 to 3 garlic cloves, minced · 2 tablespoons creole seasoning ...

While Baltimore is best known for its Chesapeake Bay blue crabs, the city is hiding a culinary secret in plain sight: It is home to some of the best fried chicken in the country. Baltimore's cuisine ...

DAUFUSKIE ISLAND, S.C. ― For little Sallie Ann Robinson and her nine siblings, crabbing was competition. Who can catch the biggest? Who has the most? Which technique — fishing line and scoop net, drop ...