Melissa Breyer was Treehugger’s senior editorial director before moving to Martha Stewart. Her writing and photography have been featured in The New York Times, The Guardian, National Geographic, ...

Brown rice has a fibrous coating that makes it more nutritious than white rice, but it also takes longer to cook. But fear not — that doesn't mean it's hard to cook. You just have to take a slightly ...

With just a little patience and the right technique, you can unlock the humble grain’s true brilliance. By Eric Kim Credit...Linda Xiao for The New York Times. Food Stylist: Monica Pierini. Prop ...

Avoid these common rice cooker mistakes that lead to mushy, dry or undercooked rice, and learn simple fixes for perfectly cooked rice every time.

Making a pot of perfectly fluffy rice is a deceptively simple task. There aren’t a lot of steps that stand between you and cooked rice, but the choices you make during this brief process can have a ...

Leftovers are nothing new to Indian homes. From dal and roti to rice, leftovers from every meal find a place in the fridge.