Crafting these delicate little parcels of lamb is a labour of love, but it’s also half the fun, as making them is usually a large family affair. Made throughout Turkey and Central Asia, the method ...

Turkish manti are small dumplings filled with spiced lamb. Tossed in a tomato sauce and served with sumac-flavoured Greek yoghurt, these are traditionally made on mass with the whole family lending a ...

News from the Caravan posts a recipe for manti, a dish made in not just Kazakhstan, but also in the rest of Central Asia, Mongolia, and Turkey. Global Voices stands out as one of the earliest and ...