Experts say starting bacon in a cold pan ensures it cooks evenly and also prevents burnt fat. Cooking the bacon slowly over ...

Sunday-morning breakfasts were a hallmark of my childhood. I'd wake up to the floating aromas of bread toasting and the bacon sizzling on the griddle. My favorite part, however, was always the eggs.

If you've ever thumbed through a collection of Southern recipes, you probably noticed that a lot of them call for salt pork or fatback. Despite the fact that both cuts are simply fatty pieces of pork, ...