We’ve all been there—burnt food clinging to the bottom of your favorite pan. Whether it’s a stubborn layer of charred cheese or a forgotten stir-fry, burnt pans are a common kitchen challenges.

Revive your burnt pot using baking soda and other cleaning products. robeo / GETTY IMAGES Nothing improves the daily routine of meal preparation like shiny new cookware. Make your trustiest pots and ...

Cleaning blackened, burned cookware doesn’t have to mean an arm-wearying afternoon of rigorous scouring. It doesn’t have to mean the use of harsh, toxic chemicals either. You probably already own ...

Nobody looks forward to doing the dishes. But when it comes to dealing with a scorched pot—like, food-seems-permanently-fused-to-the-pan charred—it’s all too tempting to toss the pot entirely, rather ...

To clean a scorched pot without heavy scrubbing, use boiling water, white vinegar, or baking soda. Keep in mind your type of pot, as some materials react better to different cleaning methods. To ...