Let’s dig into this rich history and meet some of the key figures who brought us these famous French dishes. (Photo collage of all this deliciousness at end of the post.) This upside-down caramelized ...

Before there was the Food Network, there was Julia Child. A legend in the culinary world, the American chef and author brought the elegance of French cooking to America. Her recipes are timeless, full ...

Few things are as comforting as a bowl of warm, cheesy, deeply flavorful French onion soup on a chilly day. And if you're going to make it, why not turn to the queen of French cooking herself, Julia ...