1. Make the Chile Base: Place the dried chiles, such as ancho or pasilla, in a dry Dutch oven and toast briefly, until ...

If I had to name one dish I could eat on repeat without growing tired of it, it would have to be chili. I can happily enjoy ...

Three different legumes—canned black beans, black-eyed peas, and lentils—make this a hearty dish. Ancho chiles, chipotles in ...

Spicy and savory chili crunch recipe! Chef IanFujimoto shows how to create a flavorful chili oil with garlic, shallots, ...

Canned beans make this black bean chili weeknight easy. Ground beef adds some depth of flavor and heft so it's extra filling. Blended beans make the chili thick and comforting.

Drummond demonstrated how to make her quick chili recipe on an episode of The Pioneer Woman that focused on “eats that are easy on the old pocketbook,” including a “super speedy chili verde with all ...

Drummond demonstrated how to make her chunky chili recipe on an episode of The Pioneer Woman. She started by seasoning chunks of chuck roast, then coated the pieces with flour, and added the meat to a ...

When the temperatures dip and the gray days seem never-ending, all I want to do is eat comfort food. Pastas (duh), soups, stews, and other cozy, winter warmer dishes are tough on my waistline but ...