This Parmesan-Crusted Chicken with Sage Cream Sauce combines golden, crispy chicken with a velvety, herb-infused cream sauce. It’s a cozy, elegant meal with the flavors of fall, perfect for Halloween ...

Get ready to experience Chicken Parmesan like never before! In this episode, Chef Jean-Pierre shares his ultimate version of the beloved Italian-American classic—crispy, golden chicken cutlets topped ...

The Best Chicken Parmesan has the perfect fried, breaded coating and is smothered in marinara and fresh mozzarella cheese for ...

We'll eat parmesan-breaded anything, but this iconic Italian American dish gets a vitamin-packed boost by swapping the ...

Chef Terranova gets fresh chicken breasts and other seasonings from Dave's Fresh Marketplace to make a creamy chicken dish with lots of flavor. Slice the chicken in half lengthwise to create 2-3 ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Crispy, golden, and rich with fried flavor, chicken parmesan is a classic for a reason. Its satisfying crunch is filling and moreish while the gooey cheese on top is enough to make the heart sing.

Today, one of NYC’s best Italian chefs, Angie Rito, demonstrates how she cooks the perfect chicken parmesan. As co-founder of Don Angie and San Sabino, Rito has mastered the art of Italian fine dining ...

Scoring a reservation at Don Angie, Scott Tacinelli and Angie Rito’s Manhattan restaurant known for its expert Italian American cooking, is no easy feat. Should you find yourself sitting down in their ...