The potential of cell agriculture and fermentation to progress the sustainability of the food industry is “significant”, Keeley said. The projected market for alternative protein stands at $290 ...

From precision fermentation to cellular agriculture, novel food innovators face a common challenge: how to bring their tech to scale. Proponents of food tech like precision fermentation and cellular ...

What if we could disrupt the traditional farming model: stop killing animals, reduce greenhouse gas emissions, but still keep eating meat? Cruelty-free meat and dairy products are on the rise, and ...

Jerusalem-based Mermade Seafoods is going to reveal today the “secret sauce” behind its promise to make cultured meat and seafood a commercial reality, starting with the sustainable mass production of ...

Humans have used fermentation to produce wine, bread, and other related products for centuries. An article published in Microorganisms describes fermentation as the conversion of sugars or ...