Have you ever read a recipe and paused, wondering about the difference between a celery stalk and celery rib? The terms are often used interchangeably, but they actually refer to different parts of ...

Celery is a humble hero in the kitchen. Simply put out some dip and you have yourself a crudité platter. Trying to trick your tot into eating a vegetable? Just add a smear of peanut butter and a ...

I don't love soup and trench celery because they are great platforms for peanut butter. I love these obscure celeries because of soup celery's much stronger flavor and rustic appearance, trench celery ...

I was checking out at the grocery store the other day when the clerk asked whether I wanted the green tops removed from my carrots. I started to reflexively answer “yes,” as I always have except for ...

Celery is a high versatile plant, full of flavor and nutrients. It was also Monday's produce of the week in Farm to Fork. To tell us all bout the popular root and how to make vegetable broth, Sunrise ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Among superlatives and generalizations, celery must be the most indispensable, widely used and yet simultaneously underappreciated vegetable in contemporary cooking. Why? Perhaps because the celery we ...

Discover celery root in a produce bin and it will not be love at first sight. What, you ponder, would anyone do with these bumpy beige orbs, from which someone has removed the nice green tops? Pull ...

MOBILE, Ala. (WKRG) — Have you ever wondered how water and nutrients go from a plant’s roots to a plant’s leaves? This happens through a process called capillary action. Let’s make rainbow celery to ...