"What to Eat and How to Cook It" has recipes and tips from WWI. Attention banana bread fans, there's another simple loaf recipe on the rise that might just be the next baking trend during quarantine.

I can't resist a baking challenge, so this week when my friend asked me if I had tried making the "peanut butter bread" she'd seen all over Reddit, less than 12 hours went by before there was a ...

This recipe for Old Fashioned Peanut Butter bread is easy to make. One bowl recipe. Made with common pantry essentials. Peanut butter bread is a staple item in our house. With its moist, banana ...

Despite my love of cooking, baking bread from scratch has always seemed like a daunting task to me. There are usually a lot of steps involved and the words "yeast starter kit" (plus my busy schedule) ...

Peanut butter bread has apparently been around since the 1930s. I can just imagine either of my grandmothers in the kitchen baking this or learning how to make it from their mothers. This popular ...

Baking has become a staple for many during the coronavirus outbreak, keeping people entertained at home. From banana bread and sourdough to no-knead focaccia, spending free time by the kitchen oven is ...

Get all the latest news on coronavirus and more delivered daily to your inbox. Sign up here. Baking has risen as the hobby du jour of the coronavirus pandemic, as millions of people self-isolate and ...

This peanut butter bread recipe is the best way to use up your leftover mashed sweet potatoes from Thanksgiving. Here's how it's done. There are a lot of different ways to use Thanksgiving leftovers ...

Apple butter is essentially caramelized apple sauce — a fruit purée that slow-cooks with water or cider until the apple’s natural sugars turn a dark, toasty brown. The mixture is augmented with baking ...

From flaky biscuits to soft cakes and chewy cookies, the temperature and type of butter you choose plays a major role in how your baking turns out. If you’ve ever wondered why o ...

Note: Use any high-quality country white bread such as pain rustique; you will need a loaf that weighs about a pound. Our recipes, your kitchen: If you try any of the L.A. Times Test Kitchen recipes ...