These Sourdough Peanut Butter Blossom Cookies put a tangy twist on the classic Christmas cookie recipe. Made with sourdough ...

My significant other recently brought home a pint of fresh squash blossoms from the YMCA farm stand (Kingston, NY). I had never used squash blossoms in a recipe before, but with a short shelf life and ...

SAN DIEGO — This Cooking with Styles will be a little different. I went to Ciccia Osteria in Barrio Logan and worked with Chef Francesca Penoncelli to learn how to make the Stuffed Crispy Squash ...

Onion blossoms aren’t just for suburban steakhouse chains. We’ve recreated the beloved golden-brown appetizer with a vending machine twist: crusting these individual-sized blossoms in onion-flavored ...

Instructions: In a blender or food processor, add garlic, basil, salt, and splash of oil to get it moving. Puree until smooth, and then drop warm cheese combination into the blender to mix together.

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Due to the short shelf life, it is rare to serve them at a restaurant, she said. "I think most of the time you are only going to find them in a local or home garden," Shaw said. If you manage to get ...

Squash blossoms, those ephemeral sunset-hued blooms, are my farmers market weakness. With the Saturday Morning Market back in full force in St. Petersburg, I pick up a bunch of the orange-tipped ...

From classic Peanut Butter Blossoms to decadent Red Velvet Cookies, these easy Christmas cookie recipes go straight from the ...

Even with a bit of a late start to the summer harvesting season, it seems squashes and zucchini with their stunning golden blossoms are finally everywhere. If I’m not bright and early to the Saturday ...

Yields 4 servings. Recipe is by Teresa B. Day. 7 ounces plain goat cheese, softened 1 tablespoon honey 1 tablespoon cream ¼ teaspoon salt ⅛ teaspoon black pepper 1 tablespoon olive oil 8 fresh squash ...