This classic community cookbook recipe is best when served warm. From salty to sweet, no church gathering is complete without plenty of snacks. Whether you're hosting a group at your home or need a ...

Here are two simple recipes from the Jesus Dines With the Pharisees banquet in “Cooking With the Bible: Biblical Food, Feasts and Lore” by Anthony F. Chiffolo and Rayner W. Hesse Jr. The book is ...

Spoons and bowls and baking pans and... a Bible? Most modern bakers probably don’t associate The Good Book with pulling together a batch of their favorite treats, but during the late 1800s some ...

Spoons and bowls and baking pans and … a Bible? Most modern bakers probably don't associate The Good Book with pulling together a batch of their favorite treats, but during the late 1800s some ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Using a julienne peeler/cutter, cut the unpeeled zucchinis into long, spaghetti-like strips (stop ...

Over the centuries, Jewish cooks around the world developed many versions of haroset. Typical Ashkenazi haroset like the one I grew up with is a light-textured mixture of grated or chopped apples, ...

It's a good time of year to be a bee. Or at least, according to Richard A. Jones and Sharon Sweeney-Lynch, authors of the just-released The Beekeeper's Bible: Bees, Honey Recipes & Other Home Uses, if ...

Essays explore the religious and cultural significance of 18 passages that revolve around meals, such as King David's wedding or the feast to celebrate the return of the prodigal son. Hesse and ...