I started tinkering with the idea of a classic red velvet cake using naturally red beets in the cake batter and fresh chèvre in the frosting, but when it comes to baking tests I am not the most ...

Valentine’s Day is approaching faster than Cupid’s arrow shot from a compound bow, and you may be sweating under the pressure of preparing a sweet something for your sweetheart. You want your creation ...

It’s hard to eat healthy veggies, fruits and fresh produce when you’re constantly being tempted with Christmas cookies and eggnog. We get it. To make eating your veggies a little easier, we snuck them ...

21/4 cups raw beets, grated and squeezed of excess juice 1 cup walnuts, toasted and chopped, plus more to garnish 1. Preheat oven to 325 degrees. Line a half-sheet pan (18-inches by 13-inches) with ...

Mom always said to eat your vegetables. So call this getting even… Make her vegetables as a Mother's Day dessert. Or maybe it's just the ticket for letting her know how much you listen to what she's ...

Despite the batter starting out reddish, once cooked through the brown became more pronounced in this chocolate red beet cake recipe. Red beets on the ingredients list of a cake? Well, when you think ...

Mom always said to eat your vegetables. So call this getting even: Make her vegetables as a Mother’s Day dessert. Or maybe it’s just the ticket for letting her know how much you listen to what she’s ...

Cream cheese frosting (see recipe), or other fluffy white icing 1. Heat oven to 350 degrees. Wash beets and wrap in aluminum foil. Bake until the tip of a knife slides easily into the largest beet, ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

I once had a boyfriend who hated beets. I was determined to make him like them, and this wonderful cake did the trick. Grease and flour a 10-cup Bundt pan. Preheat the oven to 350 degrees. Melt the ...