A big dollop of yoghurt or raita is a must atop this rich curry. Photo / Babiche Martens Serve this warming curry with naan, poppadoms and tangy yoghurt. This recipe is a winner. Use curry powder if ...
This week’s question for the Chef: Is there a difference between curry powder and garam masala, and how are they used? That ubiquitous bottle or tin of yellow powder from the spice shelf at the ...
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