Dry aging intensifies flavor and tenderness. These chain steakhouses take it seriously by aging their beef in-house for ...

New, high-tech methods might be an option for yield grading beef, a change that companies like Agri-Beef say will provide ...

There seem to be a million and one different ways to prepare steak — whether you're sous vide-ing it, flame-grilling it, marinating it, or making it into a classic steak tartare. But that diversity ...