Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. "You can put a lot of flour because it’s very soft," Shun ...

In a bowl, add all-purpose flour, milk powder, mix well and set aside. In another bowl, add butter, icing sugar and beat well until light fluffy (4-5 minutes). Add vanilla essence, egg and beat again.

Save this article to read it later. Find this story in your account’s ‘Saved for Later’ section. When Pichet Ong opened his bakery Batch last month, foie gras–flavored dog biscuits were displayed ...

Nicola Sturgeon once declared the bakery had 'the best Empire biscuit I've ever tasted' A POPULAR bakery chain loved for its biscuits has suddenly shut all of its stores as it begins a “new chapter”.

The last week of December encourages us to release all that didn’t serve us and focus on fresh goals and intentions. It’s a time of reflection. It’s a time of being hopeful about the blank slate of a ...

Baking requires exact measurements of flour and other ingredients, but the finished product is something harder to quantify. Carolyn Burke remembers a man who drove up from Raleigh, N.C., to buy her ...

There are various predecessors to the Anzac biscuit Australians know and love today, but core ingredients remain. Mostly. Of course, they weren’t called Anzac biscuits then. “There were rolled oat ...