Bring 4 1/2 cups water to a gentle simmer in a medium saucepan. Crack an egg into a small bowl, then gently slide egg into water. Repeat with remaining eggs, waiting until whites are opaque before ...

I grew up in the Midwest and grits were NEVER on the menu. Sometimes we had oatmeal, sometimes Cream of Wheat, but no grits. When we moved here, our church, Holly Springs UMC, would serve grits ...

Preheat oven to 350 degrees. Put 2 Tbsp. butter in medium cast-iron skillet and put into oven for a few min to melt the butter. Be careful not to burn the butter. Cook the Grits: Combine 2 c water, ...

Shrimp and grits are a cozy meal that can feed a crowd, but it can take a while to cook each element, especially if you're not accustomed to cooking (and stirring) grits that are cooking on a stove.

These shrimp and grits are the real deal with creamy, cheesy white grits topped with juicy shrimp cooked in bacon grease and ...

Yields 8 servings. Recipe is by Teresa B. Day. 3 cups water ½ teaspoon salt 1 cup stone-ground grits 3 cups shredded smoked cheddar cheese, divided ¼ cup butter 5 eggs 1½ cups heavy cream 1. Heat oven ...

Heat up the milk, cream, butter in a sauce pan and stir in grits. Bring to boil stirring frequently. Reduce and simmer till grits are soft. Add egg, salt, and cheese. Stir till well blended and pour ...

Barbara Cruthirds was one of three finalists in our "Win Your Weight in Shrimp Contest presented by Rouses Markets." "I'm a retired grandma that has been cooking for my family and friends for over 50 ...

Looking for an appetizer to get the party—and conversation—started? These crisp-on-the-outside, creamy-on-the-inside fries are a fantastic party snack, especially when served with ketchup kicked up ...

For me, Easter means daffodils and tulips, candy-filled eggs, and grits quiche. In my family, we always gather for Sunday brunch, and the centerpiece of the table is inevitably this recipe. I’ve ...

Nita Thompson shares recipes for a fall sweet tea punch and a side dish that will nearly outshine the turkey! Cheesy Tomato Bacon Grits: 1 c whole milk ¼ c half and half 1 c quick cook grits ¼ stick ...