Compared to American and French ice creams, Italian-style gelato is made with less cream. <a href="http://www.saveur.com/pistachio-gelato-recipe">Get the recipe for ...

We also love that most of the time spent on this recipe is inactive time, meaning you can sit in front of the AC in your sports bra and comfiest shorts while your freezer does all the hard work for ...

In the small Italian town of Ruvo di Puglia, siblings Giuliana and Vincenzo Paparella carry on a 180-year-old family tradition making gelato from only three ingredients: milk, sugar, and eggs. It all ...

In our household, dessert is an important part of every single night. The options often include frozen foods, especially when the weather is warm. And, of course, we have a preference for freshly made ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Undici Gelato serves up some of the best ...

Join us for a Crazy Italian Food Tour at Bulgarini Gelato in Altadena, CA! Experience one of the best Italian restaurants in ...

Dolce Vita Gelato will soon be celebrating three years in Washington Township, offering a taste of authentic Italian gelato in South Jersey. Owned by Nick and Kim Corso of Williamstown, the shop is at ...

The award-winning brand from chef Nancy Silverton now offers nationwide delivery, bringing authentic Italian gelato craftsmanship to every corner of North America. Nancy’s Fancy Gelato, created by ...

This story originally featured on Saveur. Gelato is a totem. Yes, it’s a dessert, but at this point in the collective American unconscious, it’s also an idea. An aspiration. Gelato is the ...