Sure, you’ve never had raw apricots before. But odds are you’ve had dried ones in trail mix or granola before. Here, they add a bit of sweetness to the bars, alongside tart dried cherries. Why should ...

Incorporate fresh, dried, or pickled apricots into these sweet-tart dishes all year long. Sweet, tart, and tangy, apricots are a versatile stone fruit for all kinds of preparations beyond jam, from ...

Apricots, those vibrant orange peach-like orbs, signal the one of the first signs of summer. Right now, these small sweet fruits are popping up in farmer’s markets and grocery stores all across the ...

Fresh organic apricots are paired with lime zest to give this homemade sorbet a wonderful and unique flavor. Cool and creamy it’s a wonderful all-natural summer treat. Nothing compares to the ...

If a dessert that starts with a boxed cake mix is good enough for my baker-extraordinaire mother-in-law, then it's good enough for me. Her scratch-cooking credentials are legit: She maintains a ...

Juicy, sweet and delicately tart, apricots are one of the jewels of summer. And it doesn't just shine in compotes: in salads, tarts, mousse or even as an aperitif, it can do it all. To inspire you in ...

Craving a late-night snack? These 21 favorites have your back. Whether you want something cheesy, a crunchy bite, or a little ...

For many years now, fresh apricots have been a love/hate fruit. Almost all of the ones you’ll find at supermarkets or farmers markets are bland and mealy, grown more for drying and canning than for ...