Dinner at Meza Malonga is not just a meal – it’s a tour of the African continent. Delicately plated dishes feature Nile perch from Uganda, Algerian olive oil, and penja peppers from Cameroon.

NEW YORK (Reuters Life!) - Relying on the past is not enough for chef Reuben Riffel, who wants to incorporate more local influences beyond his childhood in his exploration of South African food. His ...

Veteran chef Heinz Brunner reflects on mentorship, sustainability and how South African cuisine earned its place on the global stage.

I didn’t know much about botanical cuisine before I met South African chef Chantel Dartnall. But her artful, creative, and delicious dishes explained it. Her illustrious career now continues in France ...

KIGALI, Rwanda — Chef Dieuveil Malonga gives off something of a Willy Wonka vibe. His infectious smile feels impish, mischievous. At his restaurant Meza Malonga in Kigali, Rwanda, there's no chocolate ...

Back in 2020, esteemed chef and James Beard-winning writer and cookbook author Alexander Smalls was deep in research about the foundations of African cooking and cuisine in preparation for an expo in ...

The Flavors of Africa & Diaspora gala and chefs' competition will take place Nov. 10 at the Milwaukee Athletic Club, 758 N. Broadway. More than 40 of the region's top chefs will serve dishes inspired ...

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JOHANNESBURG (Reuters) - Chef Geoffrey Murray can barely whip baguettes out of his oven fast enough since the French World Cup team set up camp at his hotel. Croissants, crepes and batches of brioche ...

Jacksonville – Chef Nickey and Chef Vernetta are two African American women making an imprint on the Jacksonville culinary scene with their distinctive flavors. Chef Nickey is a pastry chef who just ...

COLUMBIA — When Kevin Mitchell was growing up in New Jersey, he didn't think twice about the Southern food his grandmother would cook. "At six years old, I was like, 'It's delicious. My granny's ...